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Cold remedies and diet

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Feeling Sick? Here's What to Do: Adjust Your Diet for Faster Recovery

When you're under the weather, what you eat can either help or hinder your recovery. To support your body’s healing process, it’s important to avoid certain foods that can **trigger inflammation** or make symptoms worse. Let’s take a look at the foods you should cut back on while you're sick:

Inflammatory Foods to Avoid When You're Sick

- Dairy Products
While dairy is often a go-to comfort food, it has a mucus-forming effect, which can make it harder for your body to clear out phlegm and mucus from the lungs. If you have a cough or congestion, it’s best to skip the milk and cheese.

- Nuts
Though rich in nutrients, nuts are high in calories and fat, which can irritate the respiratory system and even trigger allergies that worsen coughing or wheezing. It’s best to steer clear of them while you’re fighting an illness.

- Raw Vegetables and Fruits
You may think raw veggies and fruits are always healthy, but when you have a fever, your digestive system slows down, making it harder to break down fiber-rich foods. Instead, opt for cooked or easily digestible alternatives.

- Alcohol and Coffee
While a little alcohol may seem helpful at the very start of an illness to ward off bacteria, it’s not effective against viruses. Plus, alcohol can weaken your immune system as the illness progresses. Coffee is also a no-go, as it dehydrates the body, which is the last thing you need when you're sick.

- Sweets and Baked Goods
Indulging in sugary treats might feel comforting, but **sweets can suppress the activity of white blood cells**, the very cells responsible for fighting off viruses and bacteria. Reducing sugar can help your immune system stay strong.

- Starchy Foods (Potatoes, Jelly)
Foods high in starch, such as potatoes and jelly, can thicken phlegm, making it more difficult to treat coughs and congestion. Light, nourishing foods are a better choice when you're feeling sick.

- Fast Food and Heavy Meats
Fast food and processed meat products can be tough on your digestive system, especially when you're not feeling well. These foods are hard to digest and can place extra strain on your already weakened body. Opt for lighter, nutrient-rich meals instead.
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By making these simple dietary adjustments and avoiding inflammation-triggering foods, you can support your body’s recovery and start feeling better faster.
Anti-inflammatory foods
Chicken broth - in the chicken broth (cook for at least 4 hours) there is a substance carnosine, which has an immunostimulating effect. Also, hot liquid improves the movement of mucus in the respiratory tract and relieves the symptoms of colds and flu.

• Drink, drink a lot! The daily allowance for a healthy person is 30 ml of water per 1 kg of your weight. Alkaline mineral water, herbal teas (ginger, nettle, rose hips) are well suited for illness. Detox drinks are welcomed.

• Antiviral spices: turmeric, ginger, garlic, cloves, onions, thyme.
Anti catarrh herbs
1. Common goldenrod (Solidágo virgáurea) - all parts of the plant are active against herpes and influenza viruses. The herb is a diuretic and antiseptic.

2. Elderflower
• reduces the symptoms of SARS (Severe Acute Respiratory Syndrome)

• reduces the course of respiratory diseases

• is a booster for the immune system by regulating cytokines

• contains antioxidants that fight pathogens and allergens

• is an antiviral drug

The Elderberry syrup recipe is here.

3. Eyebright (Euphrasia Officinalis, Eyebright) - inflammation of the eyes (from irritation, tearing to conjunctivitis and purulent formations). A homeopathic remedy based on Euphrasia, also used for conjunctivitis and eye inflammation.

4. Colds are accompanied by infection, so Echinacea and Garlic (it is better to take it raw or in the form of oil in capsules) will be a lifesaver here.
Echinacea
• Natural antibiotic, cleanse the lymphatic system and blood.

• A stimulant for the immune system.

• Echinacea is a herbaceous plant. The Indians loved it for its unusual properties.

• Echinacea contains a complex of useful biologically active substances: flavonoids, specific polysaccharides (they are responsible for the main healing effects of the agent), vitamins, macro-and microelements, essential oils.

• The main action of echinacea is immunostimulating. The tool activates cellular immunity, increasing the body's resistance to adverse factors.

• Echinacea also has antibacterial properties, especially anti-streptococcal and anti-staphylococcal.

Echinacea comes in various forms: tincture (containing alcohol, not recommended for children), syrup, tablets, lozenges, etc.

How to take Echinacea. For children, it is recommended to take from 2 to 4 weeks, 2 times per year (before the season of illness October / November and February / March).

Echinacea could be an allergenic agent. It is recommended to start taking it gradually with reduced doses for sensitive people.
Cough and fever protocol
Curcumin - has an anti-inflammatory effect, improves tissue regeneration, and aids digestion. Take after meals.

Omega 3 - improves regeneration, reduces inflammation.

Vitamin C (sodium ascorbate, sodium ascorbate) - is essential for the production of immune cells. The rate is calculated as 1 g per 1 year of life, but not more than 6 g. During the period of illness, it is allowed to take large doses up to intestinal tolerance (diarrhea). For 1 reception, take no more than 1 g.

Zinc (zinc picolinate) - take after 30 minutes. after lunch. Activates its antiviral immunity

Bach lozenges (Rescue remedies) - essences of Bach drops in the form of lozenges. Minimizes stress.
All herbs and supplements mentioned above can be found in the shopping list here.